Old Glory            
Postharvest Resources

 

Please notify the Webmaster Dr. Mark Ritenour if links or contacts are no longer active or correct.

*Links and Contact Information to Non-University of Florida/IFAS sites are provided as
a service and do not imply endorsement of information or products*

 

*Italicized descriptions of each entry originate from each company

and are not UF/IFAS statements concerning the company*

 


Consultants

Agri-Chem, Inc.

http://www.agri-chem.com/

 

Palcon Systems, Inc.
www.palconsystems.com
445 Village Green #203
Lincolnshire, IL. 60069
Office 847-955-9889
Cell 847-922-8671
Fax 847-955-9890

A firm which specializes in consulting to the food and vegetable processing industry.

Cutter's Edge
3383 Lakeview Road
Hamburg, NY 14075
Tel: (716) 648-2233
Fax: (716) 648-2266 

Cutter's Edge acts as a consultant and purchasing liaison for the fresh-cut industry.

 Davis Fresh Technologies
P.O. Box  72711
Davis, CA 95617
Tel: (530) 400-0430
Fax: (530) 756-5440
www.davisfreshtech.com
 

Davis Fresh Technologies provides sound, objective technical expertise to the fresh-cut industry. An associated group of food safety and quality experts from around the world, specializing in produce, our consultants provide expertise in areas of fresh-cut operations management, food quality and safety management, as well as modified atmosphere packaging and design.

 Fintrac Inc.
1746 Kalorama Road NW
Washington DC 20009
Tel: (202) 462-8475
Fax: (202) 462-8478
http://www.fintrac.com/
 

Fintrac is a market research, information technologies and technical consultancy firm which provides specialized products and services to agribusiness, governments and associations worldwide. We publish market surveys, price reports and postharvest guidelines; design information systems for trade associations and Web sites for private companies; and provide comprehensive technical support services to exporters worldwide.

IntelliSpec
P.O. Box 33
Columbia, Maryland 21045-0033
Tel: (877) 294-3456
Fax: (877) 294-5788

intellispec.com 

Online video inspection subscription service for the produce industry that enables you to see fresh-packed produce without ever leaving your desk. IntelliSpec’s expert inspectors put this power right at your fingertips - 24 hours a day, 7 days a week, with unbiased videotaped and digital pictures of produce inspections at sites throughout the country.

The JSB Group
54 Highland Avenue
Greenfield, MA 01301
Tel: (413) 772-6558
Fax: (413) 772-6570
 

Consultants to the flexible packaging and fresh-cut produce industries.

E.V. Marston & Associates
18 Wilson Road
Windham, NH 03087
Telephone: (603) 890-6587
Fax: (603) 890-6735
 

Publishes 'Produce Technology Monitor' Newsletter. Consultants on fresh-cut processing and packaging. Supplier of breathable packaging material for high respirers.

MIXTEC Group
31255 Cedar Valley Drive #300-317
West Lake Village, CA 91362
Tel: (818) 889-8819
Fax: (818) 889-9025
e-mail: mixteccorp@aol.com
 

We specialize in sales, marketing and organization planning within the produce and food industry. Our background enables us to conduct searches and access the market from a base of extensive contacts. We aid in planning businesses in product development and market expansion.

Nagle Resources
11 Castledown Rd.
Pleasanton, CA 94566
Tel: (925) 484-9788
Fax: (925) 484-9788 

Expertise in food safety, good agricultural practices, HACCP, GMPs, regulatory compliance.

PEB Commodities, Inc., Special Commodities Services
4733 Bodega Avenue
Petaluma, CA 94952
Tel: (707) 775-3131
Fax: (707) 775-3232
http://members.aol.com/scsffv1/index.html

 Consulting on perishables handling, storage, and transportation. Quality Assurance, Loss Prevention and Process Management. Transportation and Market Consulting. Forensics and Technical Services. Seminars and Training.

Rubbright-Brody, Inc.
P.O. Box 956187
Duluth, GA 30095-9504
4981 Trevino Circle
Duluth, GA 30096
Tel: (770) 613-0991
Fax: (770) 613-0992
www.rubbright.com
 

Consultants focusing on food and food packaging tech­nology and marketing with special emphasis on chilled and modified atmosphere packaged foods.

 

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