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*Links and Contact
Information to Non-University of Florida/IFAS sites are provided as
a service and do not imply endorsement of information or products*
*Italicized descriptions of each entry originate from each company
and are not UF/IFAS statements concerning the company*
Food
Safety/R&D Laboratories
ABC Research
Corporation
3437 SW 24th Avenue
Gainesville, FL 32607
Tel: (352) 372-0436
Fax: (352) 378-6483
Full service
laboratory providing analytical, research and consulting services for chemical
and microbiological safety and quality. Isolation of pathogens and spoilage
organisms; shelf-life evaluations; challenge studies; nutritional analyses;
process validations, HAACP training and plant audits.
AIB International
Department of Food Safety
1213 Baker's Way
P.O. Box 3999
Manhattan, KS 66505-3999
Tel: (785) 537-4750
Fax: (785) 537-1493
AIB provides
food safety and hygiene training audits to food and food-related manufacturing
facilities around the world.
Analytical Food
Laboratories
865 Greenview Drive
Grand Prairie, TX 75050-2439
Tel: (800)-242-6494
(972) 336-0336
Fax: (972) 623-0055
e-mail: afl@flash.net
The fresh
fruit and vegetable processors' best for analytical capabilities, pesticide
residues, microbiological analyses, technical support, and shelf-life
evaluations. AFL provides on-site bilingual training programs for food quality
and safety, QA/QC, sanitation, and HAACP.
Audits
International
1899 Second Street
Highland Park, IL 60035
Tel: (847) 433-0900
Fax: (847) 433-7873
Audits
International leads the food industry in custom designed and rapidly reported,
comprehensive retail product evaluation. A.I. identifies the frequency and
characteristics of issues such as package and product damage, weights/volume,
age & rotation and sensory defects for traditional needs as well as
pre-acquisition analysis, crisis resolution and recall validation.
California
Microbiological Consulting
c/o Del Monte
205 N. Wiget Lane
Walnut Creek, CA 94598
Tel: (925) 944-7360
Fax: (925) 945-7453
Microbiological,
analytical, packaging contract research and consulting.
Ecolab
World Headquarters - Ecolab Center
370 N. Wabasha
Saint Paul, MN 55102-1390
U.S.A.
Telephone: 1-651-293-2233
Fax: 1-651-293-2092
http://www.ecolab.com/foodsafety/
The Ecolab
Multiple Interventions approach to food safety and brand protection includes a
comprehensive program from farm to fork. Our expertise and integrated solutions
help to greatly reduce the risk of contamination in your operation. Together
with IBA Food Safety Division, our strategic partner for food irradiation
technologies, we can provide the most reliable and efficient methods for
maximizing food safety and quality.
EPL Technologies,
Inc.
2 International Plaza, #245
Philadelphia, PA 19113
Tel: (610) 521-4400
Fax: (610) 521-5985
EPL
Technologies, Inc., is a family of companies dedicated to providing value-added
technologies to the produce industry. Companies include: ANC/Respire, Pure
Produce, Inc. and Integrated Produce Systems, Inc.
Food Science Australia
Food Science Australia
16 Julius Avenue
Riverside Corporate Park
North Ryde 2113
Sydney
Tel: 61-02-9490-8431
Fax: 61-02-9490-8499
www.foodscience.afisc.csiro.au/tis/supplychaininnov.htm
Food Science Australia is a joint venture between Australia’s Commonwealth Scientific & Industrial Research Organisation (CSIRO) former Division of Food Science and Technology and the Australian Food Industry Science Centre (AFISC). Food Science Australia undertakes both strategic and applied research, helping commercial partners develop, package, preserve or transport food products. Services are offered at every stage of the food processing business system, from concept through formulation and processing, pilot production, packaging, shelf-life assessment, and scale-up to full production.
Industrial Food
Design
460-1 Squires Road
Lexington, KY 40515
Tel: (606) 263-2285
Fax: (606) 263-2898
Outsource
quality assurance for the food service industry. Our services include: vendor
audits, product specification write-up, random sampling collection and revision
of production data and quarterly review.
Institute for
Horticultural Development, Department of Agriculture - Victoria
Private Bag 15, South Eastern Mail Centre
Victoria 3176 AUSTRALIA
Tel: 61-03-9210-9222
Fax: 61-03-9800-3521
Leader of a
research and development team at IHD, Knoxfield, Australia. All aspects of
production, postharvest handling, processing, packaging, storage and
distribution of fresh and fresh-cut horticultural crops.
National Food Laboratory,
Inc.
6363 Clark Avenue
Dublin, CA 94568
Tel: (925) 551-4247
Fax: (925) 833-9239
The National
Food Laboratory, Inc. is an integrated, consulting laboratory providing
services in analytical chemistry, microbiology, process and product
development, and sensory evaluation and marketing research.
Primus
Laboratories
2810 Industrial Parkway
Santa Maria, CA 93455
Tel: (805) 922-0055
Fax: (805) 922-2462
Primus
provides the food industry with technical support. By offering analysis,
consultation and education, the firm strives to keep its clients alert to
concerns and solutions involving pesticide, microbial and food safety issues.
Analytical services include: pesticide residue, microbial filth and mold, soil,
plant tissue and water analysis. Other services: customized HACCP and quality
assurance programs, bilingual education, field and processing auditing,
shelf-life studies and consultation.
Pure Produce, Inc.
Three Biotech, One Innovation Drive
Worcester, MA 01605
Tel: (508) 799-4373
Fax: (508) 799-4316
Pure Produce
provides HACCP-based food safety planning and implementation and ongoing
microbiological analysis to the produce industry. Our services include HAACP
plan development, site assessments, product and process assessments and
contract research. We specialize in the microbiology of fresh-cut produce with
a particular emphasis on microbial ecology issues. Member of the EPL
Technologies family.
Scalime USA
4401 Foxdale Avenue
Irwindale, CA 91706
239 Rue Caponiere
BP, 6219 FRANCE
Tel: (818) 856-8686
Fax: (818) 856-8816
Technological
transfer on fresh-cut fruits and vegetables under modified atmosphere and
cooked vegetables.
Scientific Certification
Systems
1939 Harrison Street, Suite 400
Oakland, CA 94612
Tel: (510) 832-1415
Fax: (510) 832-0359
Food Safety management
consultation and third-party certification for growers, processors, retailers.
A HACCP-based food safety plan, independent sanitation certification. Also
pesticide residue testing for retailers, importers and growers.
Silliker
Laboratories Group, Inc.
900 Maple Road
Homewood, IL 60430
Tel: (708) 957-7878
Fax: (708) 957-1483
Silliker
Laboratories is a leading independent food testing and consulting organization.
Silliker is renowned for its technical excellence in microbiology, food safety,
analytical chemistry, technical consulting, research auditing and education
services, including short courses and videos. Micro biological testing,
environmental sampling, HACCP plans, shelf-life testing and employee training.
15 labs nationwide.
Warren Analytical
Laboratory
650 O St.
P.O. Box G
Greeley, CO 80632
Tel: (800) 945-6669
Fax: (970) 351-6648
Analytical
laboratory specializing in chemistry (food, feed, water/wastewater, pesticides,
trace metals, antibiotics, hormones), microbiology (HACCP, food safety,
pathogens, shelf life studies), and nutritional (vitamins, minerals, labeling,
compositional analysis) testing.