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Mission Statement
The University of Florida's Postharvest mission is to support Florida's
diverse Postharvest horticulture industries through research, extension and
teaching. Our goal is to generate and disseminate information so that
perishable horticultural commodities are delivered to consumers fresh, safe,
nutritious and in the form (e.g. ripe or fresh-cut) consumers desire.
What's New:
See our
Food Safety section for a
Narrated Personal Hygiene Training Presentation for
Citrus Grove, Harvester, and Packinghouse Personnel.
Also see the
Flu Resources put together by Karla Lenfesty
See
our
Pesticide Residues
& Maximum Residue Limits section for the latest citrus MRLs for important
export markets and other resources for all commodities.
Table of Maximum Residue Limits (MRLs) for Citrus: U.S. & Selected Export Markets.
Updated
Sept. 2009.
Final U.S. Citrus Canker Rule
(Vol. 74, No. 203,
Thursday, October 22, 2009)
See all materials in the
Citrus Canker section
Presentations from
Packinghouse Day (Aug.
27, 2009) & the
Indian River Postharvest Workshop
(Aug. 28, 2009) are now posted
here.
Featuring:
Complete Packinghouse Newsletter Database
plus Index
Site Search:
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