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Fresh Cut Produce |
University of Florida | Other Universities and Government Sites | Selected Other Sites
Other
Universities and Government Sites
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to Non-University of Florida/IFAS sites are provided as
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Keeping freshness is Fresh-Cut Produce - Juicy, sliced strawberries, diced beets, quartered tomatoes, slivered bell peppers, and chopped celery--nutritious, fresh-cut fruits and vegetables for salad bars and individual and family servings--are not just for restaurants.
Selected
Other Sites
*Links
to Non-University of Florida/IFAS sites are provided as
a service and do not imply endorsement of information or products*
See also our General
Postharvest Information Section
