Old Glory            

Packinghouse Operations

University of Florida | Other Universities and Government Sites | Selected Other Sites

University of Florida

Packing line Machinery for Florida Citrus Packinghouses - "Extensive literature is available on individual packinghouse processes, such as degreening and fungicide applications, but little information is available on the individual components of the citrus packinghouse line and even less on assembling them into an efficient system..."

Pallet Boxes for Florida Citrus - "Pallet boxes are large, mechanically handled, containers used in harvesting and handling Florida fresh citrus fruit. These are sometimes called "bulk bins" or "bin boxes." The term "pallet box" is preferable, being an accurate designation for a box incorporating a forklift pallet...."


Grading Packing and Stowing Florida Produce (1932) - Contains a wealth of early information concerning the handling of citrus. (7,417K)  *This document is a "postharvest classic" and does not contain current information or recommendations.*

Better Handling of Florida's Fresh Citrus Fruits (1964) - Contains a wealth of early information on handling of fresh citrus.  (4,105K)  *This document is a "postharvest classic" and does not contain current information or recommendations.*

 

Other Universities and Government Sites
*Links to Non-University of Florida/IFAS sites are provided as
a service and do not imply endorsement of information or products*

Packing line Operations - Packing lines vary greatly in layout and in the order of various fruit treatments. Most packinghouses handle two grades of fruit, both grapefruit and oranges, but a substantial proportion of incoming fruit is graded out or sized out as eliminations to be sent to processing. The following discussion is based on the most logical order of fruit treatment to accomplish that objective.

Packinghouse Operations - Packinghouse operations can be as simple as moving produce from a field lug into a shipping container, or may include a variety of handling practices, from cleaning, waxing, sizing, and quality grading to color sorting.

National Institute for Occupational Safety and Health (NIOSH) - Part of the Department of Health and Human Services, Centers for Disease Control & Prevention (CDC). "Providing National and World Leadership to Prevent Work-Related Illnesses and Injuries."
    Noise & Hearing Loss Prevention

*The following document is a "postharvest classic" and does not contain current information or recommendations.*
Grading Packing and Stowing

 

Selected Other Sites
*Links to Non-University of Florida/IFAS sites are provided as
a service and do not imply endorsement of information or products*

 

See also our General Postharvest Information Section

This website is designed and maintained by: Dr. Mark Ritenour, Ph.D., Steve Sargent, Ph.D. and Jeff Brecht, Ph.D.

Design contributions also provided by: Mike Burton, Ryan Miller & Kenny Osteen. For questions or comments on this page or one of the links, contact Dr. Mark Ritenour